Ingredients
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1
-
2
-
3
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cold Asparagus With Walnuts, This is so easy and elegant A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section I have used crushed pecans instead of walnuts with good results , Wonderful! DH has always wants his asparagus steamed with a dollop of Miracle Whip on top I’d done half a bunch that way just a few days earlier; and needing to use the rest as a side to chicken stroganoff on noodles i just couldn’t deal with doing it that way again (aesthetically or nutritionally) The response to this new thing? This is good This is really good So now we have a second way to treat asparagus , We were asked to bring a healthy vegetable dish to a cancer support group meeting This was a beautiful dish to share and was delicious as well It was hit with the group
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Steps
|
1
Done
|
Cook the Tender Tips of the Asparagus in Salt Water Until Just Tender. |
|
2
Done
|
Drain. |
|
3
Done
|
in a Medium Bowl, Combine Honey, Soy Sauce, and Rice Vinegar; Whisk Until Blended and Stir in Walnuts. |
|
4
Done
|
Combine Asparagus and Dressing and Toss Gently. |
|
5
Done
|
Refrigerate Until Ready to Serve. |
|
6
Done
|
Arrange on a Platter and Sprinkle With Black Pepper. |
|
7
Done
|
Serve. |
