https://www.recipefuel.com

Home
Vegetable
Cold Cucumber Basil Soup

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 cups plain low-fat yogurt
	1 medium cucumber, peeled and grated,coarsely chopped
	1/4 cup chopped fresh basil leaf
	3 tablespoons lemon juice (up to 4)
	1 clove garlic, crushed
	salt & fresh ground pepper

Nutritional information

131.7

Calories

26 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

11 mg

Cholesterol

130.5 mg

Sodium

17 g

Carbs

0.5 g

Dietary Fiber

14.5 g

Sugars

10.3 g

Protein

274g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cold Cucumber Basil Soup

Name: Cold Cucumber Basil Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 1/4; : 3; : 1

Features:

Cuisine:

American

This turned out to be pretty good! I added some tomatoes and tofu in as well and next time I think I will use black olives, too - I think they would taste good in this soup. I followed the recipe and thought it was lacking something, so I added more pepper and a fair amount of dry dill weed and it was perfect! I recommend doing that.

35 min
Serves 4
Easy

Ingredients

Directions

Cold Cucumber Basil Soup, , This turned out to be pretty good! I added some tomatoes and tofu in as well and next time I think I will use black olives, too – I think they would taste good in this soup I followed the recipe and thought it was lacking something, so I added more pepper and a fair amount of dry dill weed and it was perfect! I recommend doing that

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Large Bowl, Combine Yogurt, Cucumber, Basil, Lemon Juice, Garlic and Salt and Pepper.
2 Done	Add Water to Desired Consistency, About 1 Cup.
3 Done	Refrigerate at Least 1 Hour Before Serving Time.