Ingredients
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25
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1
-
1
-
3
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1
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1/2
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-
-
-
-
-
-
-
-
Directions
Cold Lychee, Mango Soup Garnished With Mint, Thanks to my Sister Theresa I came up with this recipe I made this as a dressing for a salad that was so good I just ate it cold Great for those hot summer days when you don’t want to cook Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length The edible portion is white, translucent, firm and juicy The flavor is sweet, fragrant and delicious , Delicious! I followed the recipe exactly except that used canned lychees I served this with Lemongrass chicken and Phad Prig green beans I look forward to making this again and again It is an easy to prepare, very impressive dish , I am really impressed with your creation I like the tropical flavors of lychee and mango, but I think I prefer them with a bit of contrasting spice This was great I thought I had a sweet onion, but I think it was just a regular onion – I’d recommend making sure you get a real sweet onion, like a Maui or Vidalia or Texas 1016 To make sure everything was thoroughly chilled, I put everything except the olive oil in the blender container, put the whole container in the refrigerator for a few more minutes, then added the olive oil and blended Really unique and delicious – I too say thanks
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Steps
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1
Done
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Put All Ingredients Into Blender and Blend Till Smooth. |
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2
Done
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Garnish With Mint. |
