Ingredients
-
1
-
1/2
-
1
-
1/3
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
College – Nerfed Pepper Steak, A college edition of our Chinese Restaurant’s Pepper Steak. Easy to do, and really filling. Thick Sauce is a very black and thick type of goo similar to molassas. Use light soy sauce and pepper to adjust to taste., A college edition of our Chinese Restaurant’s Pepper Steak. Easy to do, and really filling. Thick Sauce is a very black and thick type of goo similar to molassas. Use light soy sauce and pepper to adjust to taste.
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Steps
|
1
Done
|
In a Saucepan or Pot, Add the Oil and Condensed Beef Broth, and Water as Instructed on Can (1 Can)- Bring to a Boil. |
|
2
Done
|
Add Onions and Green Peppers, Simmer For 30 Seconds. |
|
3
Done
|
Toss Raw Beef in Soy Sauce and Add Both to Broth. |
|
4
Done
|
Add Msg, Black Pepper, Salt and Mix. |
|
5
Done
|
Simmer For 1 Minute, or Until Beef Is Done. |
|
6
Done
|
Water Down the Corn Starch With Water and Mix Into a Milky Liquid. |
|
7
Done
|
About 2 Parts Water to 1 Part Corn Starch. |
|
8
Done
|
Turn Heat Off but Do not Remove from Burner and Stir in Corn Starch/ Water Mixture to Broth to Thicken. |
|
9
Done
|
Add Thick Sauce to Darken (optional). |
|
10
Done
|
Should Be a Deep Brown. |
