Ingredients
-
1 1/2
-
1
-
1
-
1
-
4
-
6
-
1 1/3
-
10 3/4
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Company Beef Casserole, This casserole is so moist and yummy Try it I think you’ll like it , I’m sorry, but this meal turned out way too heavy and greasy look at the nutritional content before making it! I didn’t realize just how bad it was until after we tasted it- I went back to my printed out page and was shocked 🙁 Ewww!, This recipe was de-lish! I do not agree with the number of servings I get 7 to 8 servings (not 4!!) I tested to see if it froze well! It does!! I put some in the freezer last evening and defrosted it for lunch today It was super! Thank you Gwynn Elaine Cape Cod
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Steps
|
1
Done
|
Brown Ground Beef, Onion and Celery. |
|
2
Done
|
Add Mushrooms. Mix Together. |
|
3
Done
|
Blend Margarine, Stuffing Mix and 1 1/3 Cups of Water. |
|
4
Done
|
in a 2 Quart Casserole, Layer Half of Meat Mixture and Then All of Stuffing Mixture. |
|
5
Done
|
Cover With Remaining Meat Mixture. |
|
6
Done
|
Blend 1/4 Cup of Water With Soup and Pour Over Casserole. |
|
7
Done
|
Sprinkle With Grated Cheese the Last 15 Minutes of Baking. |
|
8
Done
|
Bake at 350 Degrees For 30 Minutes. |
