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Conch And Lobster Ceviche

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Ingredients

Adjust Servings:

	2 cups conch, cleaned and diced
	2 cups diced poached spiny lobsters, about 2 lobsters
	1/2 small red onion, diced
	3 scallions, sliced on the diagonal
	1/2 small red pepper, diced
	1/2 small yellow pepper, diced
	1/2 small green pepper, diced
	1/2 small papaya, peeled, seeded and diced
	2 - 4 jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional)
	1/2 bunch chopped fresh cilantro
	1/2 bunch chopped fresh basil
	1/2 bunch chopped fresh mint leaves
	1 tablespoon grated fresh ginger
	1/2 lime, juiced
	1/4 cup rice wine vinegar

Nutritional information

233.2

Calories

167 g

Calories From Fat

18.6 g

Total Fat

2.7 g

Saturated Fat

27.5 mg

Cholesterol

69.5 mg

Sodium

5.4 g

Carbs

1 g

Dietary Fiber

1.8 g

Sugars

11.7 g

Protein

128g

Serving Size

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Conch And Lobster Ceviche

Name: Conch And Lobster Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 3; : 1/2; : 1/2; : 1/2; : 1/2; : 2 - 4; : 1/2; : 1/2; : 1/2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Found on my grand papaya recipe hunt.

40 min
Serves 6
Easy

Ingredients

2
2
1/2
3
1/2
1/2
1/2
1/2
2 - 4
1/2
1/2
1/2
1
1/2
1/4

Directions

Conch and Lobster Ceviche, Found on my grand papaya recipe hunt , Found on my grand papaya recipe hunt

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Steps

1 Done	In a Medium Bowl, Combine All Ingredients and Mix Well. Season to Taste.
2 Done	Marinate For About 3 Hours in the Refrigerator, Tossing Occasionally. Just Before Serving, Adjust Seasonings.
3 Done	Freeze Stemmed Glasses and Fill With Ceviche.
4 Done	Serve With a Basketful of Crispy Corn Chips.