Ingredients
-
8
-
2
-
2
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Confetti Bell Peppers, This is from my 365 Ways to Cook Vegetarian cookbook Posting for ZWT3 This cumin-accented pepper salad is a Moroccan classic For a more festive appearance, use a combination of red, yellow and green peppers , This is from my 365 Ways to Cook Vegetarian cookbook Posting for ZWT3 This cumin-accented pepper salad is a Moroccan classic For a more festive appearance, use a combination of red, yellow and green peppers
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Steps
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1
Done
|
Preheat the Broiler. Set Peppers on a Baking Sheet. Broil as Close to the Heat as Possible, Turning, Until Skins Blister Evenly, 6-8 Minutes. |
|
2
Done
|
Transfer Peppers to a Bag and Seal. Let Steam For 10 Minutes. |
|
3
Done
|
When Cool Enough to Handle, Peel and Seed Peppers Under Running Water. Set in a Colander to Drain. |
|
4
Done
|
Finely Dice Peppers and Place in a Serving Bowl. Mix With Olive Oil, Garlic, Cumin, Salt, Pepper and Lemon Juice. Serve Chilled. |
