Ingredients
-
1
-
1
-
16
-
8
-
1
-
1
-
4
-
6
-
1 1/2
-
-
-
-
-
-
Directions
Confetti Potato Corn Casserole, This is an easy, delicious hash brown casserole I think you’ll enjoy the difference the corn makes , I first tasted this recipe three years ago at a picnic My friend made it as her covered dish and it was a hit with the crowd I now make it as my covered dish when I go to picnics It holds up well in a crockpot at the warm setting and reheats nicely too Only once did I go to a picnic and find a covered dish similar to this one this recipe was much tastier and disappeared first!, This is an easy, delicious hash brown casserole I think you’ll enjoy the difference the corn makes
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Steps
|
1
Done
|
Mix Together the Thawed Potatoes, Onions, Sour Cream, 8 T. |
|
2
Done
|
of Melted Butter, Mushroom Soup, Corn and 2 Cups of the Cheddar Cheese. |
|
3
Done
|
Put Into a Greased 9 X 13" Casserole. |
|
4
Done
|
Top With the Remaining 2 Cups of Cheddar Cheese. |
|
5
Done
|
in a Large Skillet, Melt the 6 T. |
|
6
Done
|
of Butter. |
|
7
Done
|
Lightly Brown the Ritz Cracker Crumbs in the Butter. |
|
8
Done
|
Cool. |
|
9
Done
|
Spread on Top of the Cheese. |
|
10
Done
|
Bake at 350 For 1 Hour or Until Hot and Bubbly. |
