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Confetti Rice Casserole

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Ingredients

Adjust Servings:

	6 ounces sharp american cheese or 6 ounces swiss cheese, in 1/2 inch cubes
	1/3 cup milk
	4 hard-boiled eggs, sliced
	3 cups cooked rice
	10 ounces frozen mixed vegetables
	1 medium onion, chopped
	1/2 teaspoon salt

Nutritional information

316.8

Calories

103 g

Calories From Fat

11.5 g

Total Fat

5.9 g

Saturated Fat

161.5 mg

Cholesterol

542.8 mg

Sodium

38.8 g

Carbs

2.6 g

Dietary Fiber

1.2 g

Sugars

14.4 g

Protein

179g

Serving Size

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Confetti Rice Casserole

Name: Confetti Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1/3; : 4; : 3; : 10; : 1; : 1/2

Features:

Cuisine:

American

The milk and cheese make this creamy, and the vegetables give it a variety of colors.

65 min
Serves 6
Easy

Ingredients

Directions

Confetti Rice Casserole, The milk and cheese make this creamy, and the vegetables give it a variety of colors , The milk and cheese make this creamy, and the vegetables give it a variety of colors

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Steps

1 Done	Heat Cheese and Milk Over Low Heat About 5 Minutes, Stirring Constantly, Until Cheese Is Melted.
2 Done	Reserve 3-5 Egg Slices For Garnish.
3 Done	Stir Remaining Eggs and All Other Ingredients Into Cheese Sauce.
4 Done	Pour Into a 11x7 Baking Dish.
5 Done	Bake Uncovered 25-30 Minutes at 350f Until Hot and Bubbly.
6 Done	Garnish With Remaining Egg Slices.