Ingredients
-
1 1/4
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Connie’s Beef ‘n Biscuit Casserole, From family recipe collection Contributed by Connie B , From family recipe collection Contributed by Connie B
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Steps
|
1
Done
|
Brown Ground Beef, Onion, Chilies in Large Frying Pan. Drain. |
|
2
Done
|
Stir in Tomato Sauce, Chili Powder and Garlic Salt. Simmer While Preparing Dough. |
|
3
Done
|
Separate Biscuit Dough Into 10 Biscuits; Pull Each Apart Into Two Layers. Press 10 of the Biscuit Layers Over Bottom on Ungreased 8 or 9 Inch Square Baking Dish. Combine 1/2 Cup Cheese (reserve Remaining Cheese For Topping), Sour Cream, and Egg. Mix Well. |
|
4
Done
|
Remove Meat Mixture from Heat; Stir in Sour Cream Mixture. Spoon Over Dough. Arrange Remaining Biscuit Layers on Top. Sprinkle With Cheese. |
|
5
Done
|
Bake at 375 Degrees For 25 to 30 Minutes or Until Biscuits Are Deep Golden Brown. |
