Ingredients
-
7
-
8
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Contest Winner – Twice-Baked Potato Casserole, This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power I think it was in 2004 Warning: it’s loaded with fat, calories and TASTE!!, Love these potatoes!, YUMMY but I was not thrilled with the calorie count I made these exactly as written and everyone enjoyed them
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Steps
|
1
Done
|
Boil Potatoes Until Cooked. |
|
2
Done
|
While Potatoes Are Boiling, Fry Bacon. |
|
3
Done
|
Chop Fried Bacon. |
|
4
Done
|
Drain Potatoes and Place in a Large Mixing Bowl. |
|
5
Done
|
Add All Other Ingredients. |
|
6
Done
|
Whip With Electric Mixer (don't Whip Until Completely Smooth - Leave Some Chunks in It; If You Whip It Too Much It Will Be Soupy). |
|
7
Done
|
Put Whipped Potato Mixture Into a 1 1/2 Quart Baking Dish. |
|
8
Done
|
Cover and Bake at 350 Degrees For 35-40 Minutes. |
