Ingredients
-
8
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Cooked Carrot Salad, This is a Moroccan recipe published in The Africa Cookbook – Tastes of a Continent by Jessica B Harris , This salad is very easy and delicious It went so well with the rice and chicken kabobs we served it with for dinner
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Steps
|
1
Done
|
Wash, Scrape and Slice Carrots Into 1/4 Inch Thick Rounds. |
|
2
Done
|
Bring Water to a Boil in a Heavy Saucepan. Add Carrots and Garlic, Cover, and Cook About 15 Minutes, or Until Tender (but Still Firm). |
|
3
Done
|
Drain Carrots and Place in Serving Bowl. |
|
4
Done
|
Mix Remaining Ingredients and Pour Over the Carrots. Toss, Then Cover With Plastic Wrap and Set Aside For About 30 Minutes Before Serving at Room Temperature. |
