Ingredients
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3
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3/4
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3/4
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3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Cooked Chocolate Fudge Icing, For those of you who like to cook your frosting , Recipe worked great except for cooking time was 5-10 minutes not 1 5, Didn’t work for me I always make my icings To runny Recooked it and still runny Maybe because used real butter Not sure
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Steps
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1
Done
|
Put All Ingredients in a Large Saucepan. |
|
2
Done
|
When Mixture Comes to a Boil, Cook L and 1/2 Minutes. |
|
3
Done
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Remove from Heat and Set to Cool a Few Minutes. |
|
4
Done
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Beat to Spreading Consistency. |
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5
Done
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Will Frost a 2 or 3 Layer Cake. |
