Ingredients
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1 1/2
-
1
-
1
-
2 1/2
-
2 1/2
-
1
-
1/2
-
4 - 5
-
-
-
-
-
-
-
Directions
Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze, These are a must for the holidays Use a good quality white chocolate such a Bakers or Lindt, or decorate with coloured frosting. Plan ahead the dough needs to chill for 2 hours, or freeze for up to 1 month. You can also sprinkle with very finely chopped almonds on top of the chocolate., FINALLY! A good sugar cookie for using cutters. They hold their shape & taste delicious. This one is going in the recipe box as THE recipe for when the kids want to use cookie cutters. Thanks!!, Kitten – thanks for a great, user-friendly sugar cookie recipe! I tend to shy away from rolled cookies – but this is wonderfully forgiving dough. Is it the powdered sugar? And they are very tasty and they travel well we took a batch to my daughter in college. Looks like I am making these again this Christmas! May even try the frosting this year ; Happy Holidays!
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Steps
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1
Done
|
In a Large Bowl Using an Electric Mixer Beat Sugar and Butter Until Light About 5 Minutes. |
|
2
Done
|
Beat in Egg and Vanilla. |
|
3
Done
|
in a Small Bowl Mix Together Flour, Baking Powder and Salt; Add to the Creamed Mixture Just to Combine. |
|
4
Done
|
Divide the Dough in Half and Gather Each Pieces Into a Ball, Then Flatten Into a Disc. |
|
5
Done
|
Wrap in Plastic Wrap and Chill For a Minimum of 2 Hours or More, or Freeze. |
|
6
Done
|
Set Oven to 325f Second-Lowest Rack. |
|
7
Done
|
Roll Out One Disc on a Lightly Floured Surface to About 1/8-Inch Thickness. |
|
8
Done
|
Using Assorted Cookie Cutter Cut Out Cookies and Transfer to a Ungreased Cookie Sheet, Leaving 1-Inch Between Cookies. |
|
9
Done
|
Gather Dough Scraps and Re-Roll. |
|
10
Done
|
Repeat With Remaining Dough Disc. |
