Ingredients
-
2 1/2
-
1/2
-
2/3
-
2
-
8
-
1
-
12
-
-
-
-
-
-
-
-
Directions
Cookies ‘n Cream Fudge,This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!,Wow! This fudge is the bomb. It is sooo sweet, but sooo good! I made it exactly as written and it came out perfectly for me. The trick is to make sure you bring the milk mixture up to a full rolling boil and then start timing it for 3 minutes. A full rolling boil means that you can’t stir the bubbles away and you should hear tons of bubbles popping all the time.
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Steps
|
1
Done
|
Line 8-Inch-Square Pan With Foil So That Foil Extends Over Sides of Pan; Butter Foil. |
|
2
Done
|
in Large Heavy Duty Saucepan, Combine Sugar, Margarine, and Milk. |
|
3
Done
|
Bring to a Boil Over Medium Heat, Stirring Constantly. |
|
4
Done
|
Continue Boiling 3 Minutes Over Medium Heat, Stirring Constantly. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Marshmallow Creme, Candy Coating and Vanilla; Blend Until Smooth. |
|
7
Done
|
Pour Half of Mixture Into Foil-Lined Pan. |
|
8
Done
|
Sprinkle Cookie Pieces Over Entire Surface. |
|
9
Done
|
Top With Remaining Mixture. |
|
10
Done
|
Cool to Room Temperature. |
