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Cool Mexican Chilies And Cheese Dip

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Ingredients

Adjust Servings:

	1 cup sour cream
	1 cup shredded cheddar cheese
	1 cup shredded monterey jack cheese
	1/4 teaspoon garlic salt
	4 ounces chopped green chilies, undrained

Nutritional information

141.5

Calories

108 g

Calories From Fat

12 g

Total Fat

7.5 g

Saturated Fat

32 mg

Cholesterol

143.7 mg

Sodium

2.3 g

Carbs

0.2 g

Dietary Fiber

0.7 g

Sugars

6.5 g

Protein

57g

Serving Size

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Cool Mexican Chilies And Cheese Dip

Name: Cool Mexican Chilies And Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 4

Features:

Cuisine:

American

Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.

30 min
Serves 10
Easy

Ingredients

Directions

Cool Mexican Chilies and Cheese Dip, Plan ahead so this dip can refrigerate for several hours to blend flavors The texture is thick and more like a spread after it has been in the refrigerator for a few hours It’s an easy creamy delicious dip that is good for chips or crackers , Plan ahead so this dip can refrigerate for several hours to blend flavors The texture is thick and more like a spread after it has been in the refrigerator for a few hours It’s an easy creamy delicious dip that is good for chips or crackers

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Steps

1 Done	In Food Processor, Add All Ingredients. Cover; Blend Well. Dip Will not Be Smooth.
2 Done	Cover and Refrigerate Several Hours to Blend Flavors.
3 Done	Serve With Tortilla Chips or Raw Vegetables.