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Copelands Fried Bow Tie Pasta

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Ingredients

Adjust Servings:

	8 ounces bow tie pasta
	2 eggs
	2 tablespoons milk
	breadcrumbs (seasoned are best)
	oil

Nutritional information

259.5

Calories

46 g

Calories From Fat

5.2 g

Total Fat

1.6 g

Saturated Fat

141.9 mg

Cholesterol

51.2 mg

Sodium

41.2 g

Carbs

1.9 g

Dietary Fiber

1.2 g

Sugars

11.5 g

Protein

59g

Serving Size

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Copelands Fried Bow Tie Pasta

Name: Copelands Fried Bow Tie Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 2; : 2

Features:

Cuisine:

American

frying should be easy. cooner get the restaurant to start 4-6 servings.

35 min
Serves 4
Easy

Ingredients

Directions

Copeland’s Fried Bow Tie Pasta, Copycat recipe for Copeland’s fried bowtie pasta served for dipping in spinach and artichoke dip Great with recipe for copycat Applebee’s spinach and artichoke dip!, frying should be easy cooner get the restaurant to start 4-6 servings

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Steps

1 Done	Boil Bowtie Pasta in Salted Water For 7 to 8 Minutes (about Half of the Recommended Cooking Time).
2 Done	Drain and Cool the Pasta.
3 Done	Mix Eggs and Milk Together.
4 Done	Dip Each Piece of Pasta Into Milk and Eggs, Then Roll in the Bread Crumbs.
5 Done	Fry Pasta in the Oil Until Deep Golden Brown.