Ingredients
-
3/4
-
3/4
-
2
-
1
-
1/2
-
1 1/2
-
1/4
-
1
-
1/4
-
3
-
3
-
-
-
-
Directions
Copycat IHOP Harvest Grain & Nut Pancakes, I got this from Restaurant-recipes-request@food-lists com, This have way too much baking soda, if that wasn’t the case they would have been great I will make again with less baking soda , I didn’t have buttermilk so used 3/4 C whole milk and 3/4 Greek yogurt
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Steps
|
1
Done
|
Lightly Oil a Skillet or Griddle, and Preheat It to Medium Heat. |
|
2
Done
|
Grind the Oats in a Blender or Food Processor Until Fine, Like Flour. |
|
3
Done
|
Combine Ground Oats, Whole Wheat Flour, Baking Soda, Baking Powder and Salt in a Medium Bowl. |
|
4
Done
|
in Another Bowl Combine Buttermilk, Oil, Egg and Sugar With an Electric Mixer Until Smooth. |
|
5
Done
|
Combine Dry Ingredients With Wet Ingredients, Add Nuts and Mix Well With Mixer. |
|
6
Done
|
Ladle 1/3 Cup of the Batter Onto the Hot Skillet and Cook the Pancakes For 2 to 4 Minutes Per Side or Until Brown. |
