Ingredients
-
3/4
-
3/4
-
2
-
1
-
1/2
-
1 1/2
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
Directions
Copycat IHOP Harvest Grain & Nut Pancakes,I got this from Restaurant-recipes-request@food-lists.com,I didn’t have buttermilk so used 3/4 C whole milk and 3/4 Greek yogurt.,Just made this for a Mother’s Day brunch at home. It was perfect. Everyone loved it. I added my ground walnuts and followed the recipe to the letter. Beats IHOP Harvest grain and nut pancakes. Will not be going to IHOP for awhile. Thank you. Thank you for this amazing recipe.
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Steps
|
1
Done
|
Lightly Oil a Skillet or Griddle, and Preheat It to Medium Heat. |
|
2
Done
|
Grind the Oats in a Blender or Food Processor Until Fine, Like Flour. |
|
3
Done
|
Combine Ground Oats, Whole Wheat Flour, Baking Soda, Baking Powder and Salt in a Medium Bowl. |
|
4
Done
|
in Another Bowl Combine Buttermilk, Oil, Egg and Sugar With an Electric Mixer Until Smooth. |
|
5
Done
|
Combine Dry Ingredients With Wet Ingredients, Add Nuts and Mix Well With Mixer. |
|
6
Done
|
Ladle 1/3 Cup of the Batter Onto the Hot Skillet and Cook the Pancakes For 2 to 4 Minutes Per Side or Until Brown. |
