Ingredients
-
6
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1
-
3 1/2
-
1
-
1
-
-
-
-
-
Directions
Corn and Bacon Casserole, Taste of Home, This was SO good! I love corn with bacon, but I wasn’t sure about the onions and garlic because I’ve never added them to corn I only had a pound of frozen corn, reduced all the ingredients accordingly, and had a few cooked bacon slices from a previous dish, so cooked 3 more slices to achieve the amount of fat needed Tastes great – next time I’ll reduce the sour cream a bit Thanks!, Taste of Home
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Steps
|
1
Done
|
In a Large Skillet, Cook Bacon Strips Until Crisp. |
|
2
Done
|
Drain, Reserving 2 Tablespoons of Drippings. |
|
3
Done
|
Crumble Bacon; Set Aside. |
|
4
Done
|
Saute Onion in Drippings Until Tender. |
|
5
Done
|
Add Flour, Garlic, Salt, and Pepper. |
|
6
Done
|
Cook and Stir Until Bubbly; Cook and Stir 1 Minute More. |
|
7
Done
|
Remove from the Heat and Stir in Sour Cream Until Smooth. |
|
8
Done
|
Add Corn, Parsley and Half of Bacon; Mix Well. |
|
9
Done
|
Pour Into a 1 Quart Baking Dish. |
|
10
Done
|
Sprinkle With Remaining Bacon. |
|
11
Done
|
Bake, Uncovered, at 350 Degrees For 20-25 Minutes or Until Heated Through. |
|
12
Done
|
Sprinkle With Chives. |
