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Corn And Black Bean Salsa

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Ingredients

Adjust Servings:

	2 (15 ounce) cans black beans (drained)
	1 (15 ounce) can corn (drained)
	1 (14 ounce) can diced tomatoes with green chilies (do not drain)
	2 - 3 roma tomatoes (diced)
	1 medium purple onion (diced)
	4 green onions (sliced)
	1 teaspoon cumin
	3 tablespoons fresh cilantro (minced)
	1/4 cup olive oil
	1/8 cup vinegar
	2 garlic cloves (minced)
	salt

Nutritional information

124.3

Calories

38 g

Calories From Fat

4.3 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

108.7 mg

Sodium

18.1 g

Carbs

4.6 g

Dietary Fiber

1.9 g

Sugars

5.1 g

Protein

91g

Serving Size

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Corn And Black Bean Salsa

Name: Corn And Black Bean Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15-20
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2 - 3; : 1; : 4; : 1; : 3; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

this was a great, it will definitely become one of my standard dishes to bring to a party and to serve when i have people over. i served it as a side last night with recipe # 180496 and my husband had seconds of everything. can't wait for leftovers tonight.