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Corn And Black Bean Salsa With Feta Cheese

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Ingredients

Adjust Servings:

	1 (15 ounce) can sweet corn, drained
	1 (15 ounce) can black beans, rinsed and drained
	1 cup vidalia onion, diced
	1/4 cup olive oil
	1/4 cup cider vinegar
	1/4 cup sugar
	1 cup feta cheese, crumbled

Nutritional information

239.3

Calories

104 g

Calories From Fat

11.6 g

Total Fat

3.9 g

Saturated Fat

16.7 mg

Cholesterol

219 mg

Sodium

28.2 g

Carbs

5.1 g

Dietary Fiber

9.6 g

Sugars

8 g

Protein

150g

Serving Size

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Corn And Black Bean Salsa With Feta Cheese

Name: Corn And Black Bean Salsa With Feta Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

I got this recipe from a friend of mine - one of those things you thought you would never eat until you TRY it!

35 min
Serves 8
Easy

Ingredients

Directions

Corn and Black Bean Salsa With Feta Cheese, I got this recipe from a friend of mine – one of those things you thought you would never eat until you TRY it!, I got this recipe from a friend of mine – one of those things you thought you would never eat until you TRY it!

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Steps

1 Done	In a Medium Bowl, Mix Together Olive Oil, Cider Vinegar and Sugar.
2 Done	Add Onion, Beans and Corn.
3 Done	Stir in Feta and Allow to Marinate in the Refrigerator For at Least One Hour.
4 Done	It Gets Better, the Longer It Sits!