Ingredients
-
4
-
1
-
1
-
1 1/4
-
6
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Corn and Grits Casserole, I found this in Womens’ Day magazine and being the cheese grits fan that I am, had to try it It’s a keeper!, Made an adjustment or two as I did not have scallions or green onions, but my husband and I both liked this and will add it to our vegetarian meal file Very easy to make , I found this in Womens’ Day magazine and being the cheese grits fan that I am, had to try it It’s a keeper!
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Lightly Coat a Shallow 2 Quart Baking Dish With Nonstick Spray. |
|
3
Done
|
Bring Milk to a Gentle Boil in a 3 Quart Saucepan; Slowly Whisk in Grits. Reduce Heat and Simmer, Stirring Often, 5-7 Minutes Until Thickened. |
|
4
Done
|
Remove from Heat; Stir in Corn, 1 Cup Cheese, Scallions, Egg, Salt, Thyme, and Pepper. Pour Into Prepared Dish. |
|
5
Done
|
Bake, Uncovered, 15 Minutes. Sprinkle With Remaining Cheese and Bake 15 Minutes More Until Set. |
|
6
Done
|
Let Stand For 10 Minutes Before Serving. |
