Ingredients
-
16
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
8 3/4
-
1
-
1/4
-
-
-
-
-
Directions
Corn and Walnut Dip, This is one of my adopted recipes , Made this for a dinner party and it makes a lot of dip! I didn’t put oil in which might have made it more stiff/ thick than typical dip I also toasted the walnuts which added a smoky flavor to the dip It’s and unusual dip and while spicy, it was not the dinner party favorite It’s a bit salty so I’d cut that next time , I like this recipe I was about to enter this when I looked it up The only difference between mine and the one posted by HappyBunny is: I dont use the Vegatable Oil and I toasted the walnuts before adding them to the dip, also used tender scallions This recipe has it all sweet, spicy heat and crunch!! Next time I will add the oil to mine, I think it would make the dip ‘go further’ without hurting the taste much Thanks, Happy Bunny!!
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Steps
|
1
Done
|
Beat All Ingredients Except Corn, Walnuts and Onion in a Large Bowl, With an Electric Mixer on Medium Speed, Until Smooth. |
|
2
Done
|
Stir in Corn, Walnuts, and Onion. |
|
3
Done
|
Serve With Tortilla Chips. |
