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Corn Casserole/Pudding

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Ingredients

Adjust Servings:
1 (15 ounce) can corn
1 (15 ounce) can creamed corn
4 tablespoons melted butter
2 eggs
1 tablespoon cornstarch
1 1/2 cups crushed crackers
3/4 cup condensed milk

Nutritional information

408.4
Calories
156 g
Calories From Fat
17.3 g
Total Fat
8.4 g
Saturated Fat
95.4 mg
Cholesterol
472 mg
Sodium
58.9 g
Carbs
2.9 g
Dietary Fiber
27.5 g
Sugars
9.8 g
Protein
226g
Serving Size

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Corn Casserole/Pudding

Features:
    Cuisine:

    The recipe calls for condensed milk. Is that sweetened condensed milk or evaporated milk?

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corn Casserole/Pudding, They served this at the country club used to work at It was delicious , The recipe calls for condensed milk Is that sweetened condensed milk or evaporated milk?, Could you substitute crushed corn flakes instead of crackers?


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    Steps

    1
    Done

    Beat Eggs, Butter, Cornstarch, and Condensed Milk Together Until Well Blended.

    2
    Done

    Stir in Corn, Creamed Corn, and Crackers.

    3
    Done

    Pour Into a Greased Pan and Bake at 350 For 45 Minutes Until Knife Comes Out Clean.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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