Ingredients
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1
-
2
-
1
-
16
-
1/2
-
3
-
-
1/2
-
2
-
-
-
-
-
-
Directions
Corn Flake Funeral Potatoes, This is a delicious, easy cassserole that my mom calls Funeral Potatoes because she sees it all the time at funerals (not that she goes that often ) , I tried these spuds years ago when a co-worker brought them They were made with mashed potatoes She informed me that was all she had, but they were delicious
I later found a recipe for them called Cottage Potatoes from a magazine I made them once with Rice Crispies because I forgot to buy corn flakes They were good but you could the cereal popping in the oven!! Seriously, it was funny
I noticed some comments about the fat and caloric content Kudos to those of you brave enough to be creative and make a healthier version Personally, I feel, that unless you were eating multiple servings several times a day, this doesn’t need to be an issue Remember, this food is usually offered at special occasions, not a constant side dish Most people I know can eat one serving and one serving only It is very rich , My DS just loved these potatoes!!! I made this as written, other then changing the cheese to shredded cheddar cheese, as it was what I had on hand!! I served these as a side to my sloppy joes and jello with fresh sliced bananas, for my DS’s 21st Birthday lunch!!! Thanks so much for sharing the recipe Made for Spring 2013 PAC
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Steps
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1
Done
|
Mix All of the Ingredients Together and Put in a 9 by 13 Pan. |
|
2
Done
|
Mix the Ingredients For the Topping and Spead Out Over the Casserole. |
|
3
Done
|
Bake at 350 Degrees For 45-60 Minutes. |
|
4
Done
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Tip: Mixing in the Hashbrowns Last Makes Stirring Them in a Lot Easier. |
