Ingredients
-
1
-
2
-
-
1/2
-
1
-
1/4
-
25
-
2
-
-
-
-
-
-
-
Directions
Corn Fritters,My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.,Lacks flavour , a little dry , I would add a strong tasty cheese and 2T Buttler milk and serve with a sweet light chilli sauce.,I’ve never made corn fritters before, and these were not bad! I did use whole wheat flour instead of all purpose. Made them kind of fluffy. May have been better with the all purpose 🙂
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Steps
|
1
Done
|
Drain Corn and Discard Liquid. |
|
2
Done
|
Put Eggs, Salt and Pepper in a Bowl and Beat. |
|
3
Done
|
Add Flour and Baking Powder, Whisk Until Smooth. |
|
4
Done
|
Add Corn and Cheese. |
|
5
Done
|
Stir. |
|
6
Done
|
Put Butter and Oil in Frypan, Heat Until Bubbly Over Medium Heat. |
|
7
Done
|
Drop Corn Mixture in Spoonful Lots Into Frypan. |
|
8
Done
|
When Golden Turn and Cook Other Side. |
|
9
Done
|
Drain on Absorbent Paper and Serve. |
