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Corn/Jalapeno Casserole

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Ingredients

Adjust Servings:

	2 (16 ounce) cans corn, drained
	1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
	1 (4 ounce) can jalapenos, chopped

Nutritional information

451.4

Calories

205 g

Calories From Fat

22.9 g

Total Fat

12.9 g

Saturated Fat

62.4 mg

Cholesterol

206.7 mg

Sodium

60.1 g

Carbs

7.1 g

Dietary Fiber

8.3 g

Sugars

12.2 g

Protein

207g

Serving Size

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Corn/Jalapeno Casserole

Name: Corn/Jalapeno Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

American

WOW--i love this stuff. I had it at a carryin at work today (and previously). I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!

55 min
Serves 4
Easy

Ingredients

Directions

Corn/Jalapeno Casserole, This casserole can be made as hot as you prefer use mild Jalapenos when serving to guests, but my family prefers hot , WOW–i love this stuff I had it at a carryin at work today (and previously) I could not stop eating it I can’t wait to make it and take it somewhere I think it would be good with corn chips too!, This casserole can be made as hot as you prefer use mild Jalapenos when serving to guests, but my family prefers hot

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