Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Corn on the Cob With Moroccan Spices, Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly) I’m not going to tell you how to cook your corn because we all seem to have a favourite way I like to grill it if I have the grill on anyway but I usually do it in the microwave For this reason, I did not include the cooking time for the corn Enjoy!, Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly) I’m not going to tell you how to cook your corn because we all seem to have a favourite way I like to grill it if I have the grill on anyway but I usually do it in the microwave For this reason, I did not include the cooking time for the corn Enjoy!
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Steps
|
1
Done
|
Mix Cumin, Coriander, Oregano, Ginger and Salt in a Small Bowl. |
|
2
Done
|
Brush Teaspoon Extra-Virgin Olive Oil Over Each Ear of Hot Corn and Sprinkle With the Spice Mixture. |
