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Corn Pudding

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Ingredients

Adjust Servings:
1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Nutritional information

489.2
Calories
347 g
Calories From Fat
38.6 g
Total Fat
22.5 g
Saturated Fat
251.5 mg
Cholesterol
720.4 mg
Sodium
30.9 g
Carbs
2.2 g
Dietary Fiber
13.3 g
Sugars
9.9 g
Protein
231 g
Serving Size

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Corn Pudding

Features:
    Cuisine:

    Hi, can this be made a day ahead?

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Corn Pudding,I am in trouble if I don’t make this for any holiday dinner. It is a long-standing tradition and family favorite.,Hi, can this be made a day ahead?


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    Steps

    1
    Done

    Combine Sugar, Flour, Baking Powder and Salt.

    2
    Done

    Whisk Together Eggs, Cream, and Butter.

    3
    Done

    Gradually Add Sugar Mixture, Whisking Until Smooth; Stir in Corn.

    4
    Done

    Pour Into a Lightly Greased Oblong Baking Dish.

    5
    Done

    Bake at 350 Degrees For 45-60 Minutes or Until Golden Brown and Set.

    6
    Done

    Let Stand 5 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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