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Corned Beef And Cabbage Patties

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Ingredients

Adjust Servings:

	1 cup finely chopped cooked corned beef
	1 cup mashed potatoes
	1 cup finely chopped cooked cabbage
	1/2 cup mashed cooked carrot
	1/4 cup minced green onion
	butter or bacon drippings (for frying)
	1 cup stone ground mustard
	2 teaspoons prepared horseradish

Nutritional information

97.9

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.2 g

Saturated Fat

1.1 mg

Cholesterol

880 mg

Sodium

17.1 g

Carbs

3.8 g

Dietary Fiber

4.2 g

Sugars

4 g

Protein

628g

Serving Size

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Corned Beef And Cabbage Patties

Name: Corned Beef And Cabbage Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/4; : 1; : 2

Features:

Cuisine:

American

EXCELLENT!! These were awesome!! I am so glad to have found a wonderful way to use up leftover corned beef!! We love to eat it once a month!

45 min
Serves 3
Easy

Ingredients

Directions

Corned Beef and Cabbage Patties, A great way to use up leftovers ! Be sure to cook extra for this homey treat , EXCELLENT!! These were awesome!! I am so glad to have found a wonderful way to use up leftover corned beef!! We love to eat it once a month!

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Steps

1 Done	Combine Corned Beef, Potato, Cabbage, Carrot and Onion and Shape Into Patties.
2 Done	Melt Butter in a Heavy Skillet, Add Patties and Saute Until Heated Through and Browned.
3 Done	Combine Mustard and Horseradish and Serve With Patties.