Directions
Corned Beef Hash Casserole, I like this as a main dish, side dish or for breakfast! Yummy! :), This was delicious Originally I didn’t think the flavours would blend — I love corned beef hash but never tried it with soup or cheese I was very pleasantly surprised at how yummy and moist it was I will definitely make this again , This was really good and very hearty! Super easy – put it all together in the crockpot before I went to bed, then woke up Sunday morning with the most wonderful smell in the house! YUM!! I loved the flavor of this! used canned corned beef, but I think next time I’ll use leftover corned beef brisket insttead Served with sunnyside-up eggs! Thank you for this keeper, peacefulnightdove!! 🙂
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Steps
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1
Done
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Lightly Butter a 3 1/2- or 4-Quart Crockpot. |
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2
Done
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Sprinkle About One-Fourth of the Potatoes in, Followed by One-Third of the Onion and One-Third of the Corned Beef. |
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3
Done
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Sprinkle With Celery Seed, Salt and Pepper. |
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4
Done
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Repeat Two More Times, Ending With the Remaining Potato, 1/2 Cup Cheese, and Another Sprinkling of Salt, Pepper, and Celery Seed. |
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5
Done
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Mix Together the Cream of Celery Soup and Evaporated Milk; Pour Over the Potato Mixture. |
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6
Done
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Cover and Cook on Low For 7 to 9 Hours. |
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7
Done
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This Recipe Yields About 6 Servings as a Side Dish. |
