Ingredients
-
14
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Corner Bakery French Toast, This is not like regular ‘French toast’, it’s more like a rich, soft, moist bread pudding that can be sliced and served with syrup It’s perfect for brunch and can also be served for dessert This recipe comes from the Chicago Tribune , I had this at the Corner Bakery in northern Virginia and liked it so well, I was thrilled to find it on the ‘zaar I made it using Prairie Grain whole wheat cinnamon/raisen bread, and substituted sour cream for whipping cream, which I didn’t have on hand It turned out well, and I’ll make it again The only thing I will do differently is increase all the ingredients in step 5, as the Prairie Grain loaf is very large, and this is best when the bread is thoroughly saturated I think it would work well to prepare it the night before and just pop in the the oven in the morning A very special brunch!, I had this at the Corner Bakery in northern Virginia and liked it so well, I was thrilled to find it on the ‘zaar I made it using Prairie Grain whole wheat cinnamon/raisen bread, and substituted sour cream for whipping cream, which I didn’t have on hand It turned out well, and I’ll make it again The only thing I will do differently is increase all the ingredients in step 5, as the Prairie Grain loaf is very large, and this is best when the bread is thoroughly saturated I think it would work well to prepare it the night before and just pop in the the oven in the morning A very special brunch!
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Line Bottom of Greased 8-Inch Square Baking Pan With 3 Slices of Bread, Cutting to Fit; Top With 3 More Slices, Cutting to Fit. |
|
3
Done
|
Place 8 Slices Across Top in 2 Rows; Shingle-Fashion. |
|
4
Done
|
Press Down Firmly. |
|
5
Done
|
Whisk Eggs in a Medium Bowl; Whisk in Half-and-Half, Cream, Sugar, Vanilla and Cinnamon. |
|
6
Done
|
Pour Egg Mixture Evenly Over Bread. |
|
7
Done
|
Cover Tightly With Foil. |
|
8
Done
|
Bake 40 Minutes. |
|
9
Done
|
Remove Foil; Bake 10 Minutes Longer. |
|
10
Done
|
Remove and Let Stand 10 Minutes Before Serving. |
|
11
Done
|
Serve With Maple Syrup. |
