Ingredients
-
8
-
1 1/2
-
1
-
1
-
1
-
1/4
-
2
-
2
-
1/4
-
1/2
-
-
-
4
-
1 3/4
-
1 1/4
Directions
The Dove’s Nest Crab Cakes on Cornmeal Biscuits With Tartar Sauc, From The Dove’s Nest Restaurant in Waxahachie, Texas Appetizer servings for buffet events The crab cakes can be refrigerated for 6 hours before cooking in skillet Recipe ingredients are listed for crab cakes, biscuits and tartar sauce Read carefully Make the crab cakes first and chill in refrigerator, make the Tartar Sauce next and refrigerate, then the Biscuits Cook the crab cakes just before serving time, then assemble , From The Dove’s Nest Restaurant in Waxahachie, Texas Appetizer servings for buffet events The crab cakes can be refrigerated for 6 hours before cooking in skillet Recipe ingredients are listed for crab cakes, biscuits and tartar sauce Read carefully Make the crab cakes first and chill in refrigerator, make the Tartar Sauce next and refrigerate, then the Biscuits Cook the crab cakes just before serving time, then assemble
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Steps
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1
Done
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For Crab Cakes: Combine the Crab Meat, Bread Crumbs, Scallion, Parsley, Egg, Mayonnaise, Mustard, Lemon Juice, Worcestershire Sauce, Salt and Pepper in a Medium Bowl; Mix Well. |
|
2
Done
|
Shape 2 Teaspoons of the Mixture at a Time Into Thirty-Six 3/4 Inch Patties. the Crab Cakes May Be Refrigerated at This Point For Up to 6 Hours. |
|
3
Done
|
Heat 2 Inches of Oil in a Large Heavy Skillet Over Medium-High Heat. Brown the Crab Cakes in the Hot Oil on One Side For 1 Minute. Turn and Brown For 45 Seconds. Drain on Paper Towels. |
|
4
Done
|
Split the Cornmeal Biscuits Into Halves Horizontally. Place Crab Cake on the Bottom Half of Each Biscuit. Top With a Generous Amount of Tartar Sauce and Replace the Top of Each Biscuit. Directions For Cornmeal Biscuits and Tartar Sauce to Follow. |
|
5
Done
|
For Cornmeal Biscuits, Combine the Jalapenos, Flour, Cornmeal, Baking Powder, Sugar and Salt in a Food Processor Container. Process Until Thoroughly Mixed. Add the Egg, Milk and Oil. Process For 1 to 2 Minutes Until Mixed. |
|
6
Done
|
Place the Dough on a Floured Surface. Kneed 2 to 3 Times. Pat the Dough Into a 1/2-Inch Thick Circle. Cut With a 1 1/2-Inch Biscuit Cutter, Flouring the Cutter Frequently to Prevent Sticking. Place the Biscuits 1 Inch Apart on a Baking Sheet Lined With Parchment Paper. |
|
7
Done
|
Place the Baking Sheet on Rack in Lower Third of Oven. Bake at 350 Degrees For 15 Minutes. Remove to a Wire Rack to Cool. Yields 36 Servings. |
|
8
Done
|
Tartar Sauce: Combine the Mayonnaise, Vinegar, Gherkins, Scallions and Capers in a Small Bowl; Mix Well. Chill, Covered, Until Serving Time. the Sauce Will Keep For Up to 1 Week in the Refrigerator. |
