Ingredients
-
1
-
1/2
-
3/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
1 1/2
-
1/2
-
1
-
-
Directions
Costa Rican Raisin Cake, This cake is a specialty at Cafe Cartago, Commerce City, Colorado
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Cornstarch and Coffee in Saucepan Until Smooth. |
|
2
Done
|
Add 1/2 Cup Sugar and Cook Over Low Heat, Stirring Constantly Until Thickened. |
|
3
Done
|
Add Raisins and Nuts and Set Aside While Preparing Batter. |
|
4
Done
|
Beat Butter Until Soft and Fluffy. |
|
5
Done
|
Add Brown Sugar and Remaining White Sugar and Continue Beating Until Thick and Light in Color. |
|
6
Done
|
Add Cream of Tartar and Baking Soda Together and Add Alternately With Milk. |
|
7
Done
|
Add Vanilla and Mix Well. |
|
8
Done
|
Pour 1/2 the Batter Into a Buttered 8-Inch Square Pan. |
|
9
Done
|
Spread With Raisin Mixture and Cover With Remaining Batter. |
|
10
Done
|
Bake in Preheated 350f Oven For 40 Minutes or Until Knife Comes Out Clean. |
|
11
Done
|
Cool and Turn Out of Pan and Cut Into Nine Squares. |
