Ingredients
-
1 1/2
-
1 1/2
-
1
-
1
-
2
-
1
-
2
-
1/2
-
4
-
1/2
-
2
-
2/3
-
2/3
-
1 1/2
-
Directions
Cotnbread Casserole from Scratch, A blend of another corn dog casserole & a cornbread recipe from America’s Test Kitchen You could use any sort of mild sausage , A blend of another corn dog casserole & a cornbread recipe from America’s Test Kitchen You could use any sort of mild sausage
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Saute Celery in Butter For 5 Minutes. |
|
3
Done
|
Add Onions, Saute 5 Minutes. |
|
4
Done
|
Place in Large Bowl and Set Aside. |
|
5
Done
|
Saute Hot Dogs & Set Aside. |
|
6
Done
|
in a Large Bowl, Whisk Cornmeal, Baking Powder, Baking Soda, Sugar & Salt. |
|
7
Done
|
Make Well in Center of Bowl. |
|
8
Done
|
Add Eggs and Stir. |
|
9
Done
|
Add Milk & Buttermilk & Stir Until Just Combined. |
|
10
Done
|
Add Vegetable, Hot Dogs & Cheese. |
|
11
Done
|
Pour Into 9" Square Pan and Bake Until Golden Brown & Slightly Cracked, About 25 Minutes. |
|
12
Done
|
Cool on Wire Rack For 5 to 10 Minutes. |
