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Cottage Cheese Pancakes

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Ingredients

Adjust Servings:

	2 cups cottage cheese
	1/2 cup wheat flour or 1/2 cup all-purpose flour
	1 tablespoon wheat germ (optional)
	6 eggs
	1 tablespoon splenda sugar substitute
	1/4 cup canola oil or 1/4 cup fruit, fat replacement equivilant
	1/2 teaspoon salt

Nutritional information

384.6

Calories

230 g

Calories From Fat

25.6 g

Total Fat

5.2 g

Saturated Fat

296.9 mg

Cholesterol

779.7 mg

Sodium

15.7 g

Carbs

1.6 g

Dietary Fiber

3.9 g

Sugars

23.1 g

Protein

212g

Serving Size

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Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 6; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

28 min
Serves 4
Easy

Ingredients

Directions

Cottage Cheese Pancakes,My Mother, Rose, came up with this recipe (I think) It’s absolutely fantastic, and healthy!,Tasted light and slightly sweet—
The recipe made 4 – seven inch pancakes. Used vanilla yogart between the stacked pancakes—sliced like a pie and garnished with sliced strawberry and mint. (uploaded picture).
Will make again—Thank You Ian

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Steps

1 Done	Add All Ingredients Into a Blender and Blend Until Smooth.
2 Done	Cook in Lightly Grease Cast Iron Pan.
3 Done	Serve With Syrup or Jam, Berries or Apple Sauce.