Ingredients
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1/2
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Directions
Couldn’t Be Easier Elephant Ears.,I got his from 500 Best Cookies, Bars & Squares.,I’ve made variations of these lots of times. This time was for Valentine’s Day so I rolled my pastry dough thinner, and folded them to be more of a heart shape.
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Steps
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1
Done
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Preheat Oven to 425f. |
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2
Done
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Sprinkle a Thick Layer of Sugar on a Pastry Board. |
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3
Done
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Place Puff Pastry on Top and Roll Into a Neat Oblong. |
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4
Done
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Fold One Long Side of Puff Pastry Inward, Like a Jellyroll, Stopping at the Centre. |
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5
Done
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Repeat on the Other Side. the 2 Sides Will Meet in the Centre. |
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6
Done
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Cut Into 1/4 Inch Slices and Press Each Slice in Sugar. |
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7
Done
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Place Slices on an Ungreased Cookie Sheet. |
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8
Done
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Bake For 6 to 8 Minutes. |
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9
Done
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Turn Over and Bake For Another 6 to 8 Minutes or Until Golden Brown. |
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10
Done
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Variation: |
