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Countdown Casserole

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Ingredients

Adjust Servings:
1/2 teaspoon olive oil
2 cups ground chicken breast, skinless, cooked
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
3 cups frozen corn kernels, thawed
4 cups frozen hash browns, thawed
3/4 cup skim milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fat-free cheddar cheese, grated

Nutritional information

328
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.9 g
Saturated Fat
0.6 mg
Cholesterol
251.4 mg
Sodium
51.2 g
Carbs
4.2 g
Dietary Fiber
2.5 g
Sugars
7.3 g
Protein
326g
Serving Size

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Countdown Casserole

Features:
    Cuisine:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

    • 68 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Countdown Casserole, I have not tried this recipe I got this recipe from Ossg Recipes , I have not tried this recipe I got this recipe from Ossg Recipes


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Prepare a 2-Quart Casserole Dish With Cooking Spray; Set Aside.

    3
    Done

    in a Skillet, Heat Oil Over Medium Heat. Add Chicken, Onions, and Bell Peppers. Cook Until Chicken Is Longer Pink and Vegetables Are Tender. Stir in Corn, Hash Browns, Milk, Salt, and Black Pepper.

    4
    Done

    Bake, Covered, For 30 Minutes or Until Heated Through. Top With Cheddar Cheese. Bake For Three Minutes More or Until Cheese Has Melted.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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