Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
1/2
-
3 1/2
-
-
-
-
Directions
Country Apple Squares,I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!,OMG these are ammmazing!! Out of the fridge these taste best. I added a little extra sugar and a dash of cinnamon to the crumb topping. They are wonderful!
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Steps
|
1
Done
|
Combine Flour, Brown Sugar and Cinnamon. |
|
2
Done
|
Cut in Butter to Resemble Coarse Crumbs. |
|
3
Done
|
Add Walnuts. |
|
4
Done
|
Measure 2 Cups Crumb Mixture and Set Aside. |
|
5
Done
|
Press Remaining Mixture Into a Greased 9" X 13" Pan. |
|
6
Done
|
Beat Cream Cheese and Milk Until Smooth. |
|
7
Done
|
Mix in Egg, Sugar, and Vanilla. |
|
8
Done
|
Pour Over Crumb Mixture, and Top With Apples. |
|
9
Done
|
Sprinkle With the Reserved Crumbs and Bake For 30 Minutes at 350f. |
|
10
Done
|
(weight Watchers Points Per Serving: 7). |
