Ingredients
-
12
-
6
-
12
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Country Breakfast Casserole, A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast A little different from most breakfast casseroles, as the bread goes on top and is nicely toasted when this recipe is complete I got this recipe from Allrecipes com, and tweaked it to my own tastes I hope you like it, it’s one of my favorites , This is a wonderful breakfast casserole We love the country gravy in it Thanks for posting , Awsome!! Took a chance on this recipe and now we (the family) can’t wait till Saturdaymorning breakfast note: in place of an onion we use scallions Of course when freinds orfamily come over I tell all that this is something I came up with hehe What they don’tknow wont hurt them
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
in a Skillet, Cook Crumbled Sausage in Large Skillet Over Medium Heat Until Brown, Stirring Occasionally. Remove Sausage and Drain on Paper Towel. |
|
3
Done
|
Cut Bread Into 1-Inch Cubes. Place in 9 X 13 Casserole Dish. Sprinkle Cheese and Then Sausage Evenly on Top. |
|
4
Done
|
in a Blender, Mix Eggs, Milk and Gravy Mix. (you Could Also Use the Sausage Country Gravy Mix Instead) Pour Mixture Over Bread, Cheese and Sausage. |
|
5
Done
|
Bake Covered Lightly With Foil For 40 Minutes. Remove Foil and Bake Another 5 or 10 Minutes or Until Knife Inserted in the Center Comes Out Clean. |
|
6
Done
|
to Make the Night Befoe: You Can Cover the Dish and Refrigerate Overnight. in the Morning, Bake 50 Minutes Then 10. |
|
7
Done
|
Remove from Oven and Let Stand 10 Minutes Before Serving. |
