Ingredients
-
4
-
1 1/2
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Country Chicken and Vegetables Crock Pot, Wonderful creamy chicken without heating up the kitchen. Great to come home to., WOW! This was nasty. Followed to a tee except used boneless chicken breasts, Very thin sauce. Tried to thicken but did not help. The flavor was very disappointing. Save your time and money and keep looking., My husband put this in the Crock Pot today & we just had it. We really liked it. We are glad to have another chicken recipe for the Crock Pot. Thanks for posting.
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Steps
|
1
Done
|
Cut Chicken Breasts in Half Crosswise. |
|
2
Done
|
in Crockpot, Put Potatoes, Carrots and Onions. |
|
3
Done
|
Top With the Chicken. |
|
4
Done
|
in Small Bowl, Mix Gravy Mix With the Next 5 Ingredients Until Smooth. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Cover and Cook on Low For 8 Hours. |
|
7
Done
|
Remove Chicken and Vegetables. |
|
8
Done
|
Whisk Sour Cream Into Drippings. |
|
9
Done
|
Serve Over Chicken. |
