Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
3 1/2
-
2
-
1
-
1/2
-
1 1/2
-
3
Directions
Country Chicken Casserole Pie, Entry for RSC Winter January 2005 — Main Dish
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Steps
|
1
Done
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Preheat Oven to 400f Degrees. |
|
2
Done
|
Par Boil Scrubed, Quartered, Unpeeled Potatoes in Salted Water, Approximately 10 Minutes, Cool and Cube Into 1/2 Inch Pieces; Set Aside. |
|
3
Done
|
Place Coriander, Cumin, Salt and Pepper in Plastic Bag; Add Chicken Cubes and Shake to Coat; Refrigerate Until Ready to Use. |
|
4
Done
|
in a Large Nonstick Frypan, on Medium High Heat, Melt 1/4 Cup Butter With Olive Oil, Stir to Mix. |
|
5
Done
|
Add Onions and Mushrooms, Saute Until Onions Are Just Beginning to Turn Brown, About 8 Minutes; Add Garlic, Anaheim Pepper(if Using) and Chicken Cubes With Spices and Any Accumulated Juices in Bag, Cook, Stirring For 4 Minutes. |
|
6
Done
|
Add Wine and Deglaze Pan, Cook and Stir Another 2 Minutes. |
|
7
Done
|
Add 1 Cup Chicken Stock, Cook and Stir 1 Minute. |
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8
Done
|
in the Meantime, Add Flour to 1/2 Cup Chicken Stock and Whisk Until Smooth; Add to Frypan While Stirring to Mix. |
|
9
Done
|
Bring to Simmer, Simmer 1 Minute, or Until Thickened, Add Snap Peas and Potatoes. |
|
10
Done
|
Taste and Adjust Seasoning. |
|
11
Done
|
Remove from Heat and Set Aside Until Ready to Pour Into Prepared Phyllo Crust. |
|
12
Done
|
Phyllo Crust: |
|
13
Done
|
on a Dampened Teatowel, Lay Out 8 Phyllo Pastry Sheets; Cover With a Second Dampened Teatowel, Keep Covered While Using So That It Will not Dry Out. |
|
14
Done
|
Brush Medium Size Casserole With Melted Butter. |
|
15
Done
|
Brush Melted Butter on One Phyllo Sheet, Cover With a Second Sheet and Brush Second Sheet With Melted Butter. |
