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Country Club Sour Cream And Dill Dip

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Ingredients

Adjust Servings:
3 teaspoons fresh dill, chopped
1 teaspoon dried dill, crushed
1 teaspoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons white onions, grated
1 cup mayonnaise

Nutritional information

75.7
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.4 g
Saturated Fat
19.9 mg
Cholesterol
418.7 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
1.4 g
Sugars
0.9 g
Protein
41g
Serving Size

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Country Club Sour Cream And Dill Dip

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    This was a great recipe. I served it with marinaded broccoli and carrots. Everyone gobbled it up and I was aked for the recipe numerous times. Definetly a keeper. Thanks.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Country Club Sour Cream and Dill Dip, , This was a great recipe I served it with marinaded broccoli and carrots Everyone gobbled it up and I was aked for the recipe numerous times Definetly a keeper Thanks , A nice dilly dip, great with raw vegetables! I had some leftover poached salmon and used the remaining dip as a salad dressing! Served chunks of cold salmon on a bed of lettuce with cucumber slices and cherry tomatoes topped with the dip/dressing!! It was delicious!!


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    Steps

    1
    Done

    Mix the Dill and Lemon Juice Together to Soften the Dill.

    2
    Done

    Blend in All of the Other Ingredients Until Almost Smooth.

    3
    Done

    Cover and Chill.

    4
    Done

    Suggested Dippers: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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