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Country Corn Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen corn broccoli and red pepper
1/4 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
1 can cheddar cheese soup, undiluted
1/4 cup milk
1 1/3 cups crushed saltine crackers

Nutritional information

175.4
Calories
91 g
Calories From Fat
10.2 g
Total Fat
5.6 g
Saturated Fat
23.6 mg
Cholesterol
587.6 mg
Sodium
17.1 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
4.1 g
Protein
79g
Serving Size

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Country Corn Casserole

Features:
    Cuisine:

    Exceptional!! We loved the combination of veggies and the onion really set it off. Easy to put together. I microwaved the veggies instead of cooking on the stovetop and it worked perfectly.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Country Corn Casserole, , Exceptional!! We loved the combination of veggies and the onion really set it off Easy to put together I microwaved the veggies instead of cooking on the stovetop and it worked perfectly , Excellent for a holiday side dish and very easy to make!


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    Steps

    1
    Done

    In a Saucepan Over Medium Heat, Bring Vegetables and Water to a Boil.

    2
    Done

    Reduce Heat; Cover and Simmer For 5-6 Minutes or Until Tender; Drain.

    3
    Done

    in a Saucepan Over Medium Heat, Saute the Onion in 1 Tablespoon Butter Until Tender.

    4
    Done

    Add Soup and Milk; Stir Until Smooth.

    5
    Done

    Ad Cracker Crumbs and Cooked Vegetables; Mix Well.

    6
    Done

    Spoon Into a Greased 8-Inch Square Baking Dish.

    7
    Done

    Dot With Remaining Butter.

    8
    Done

    Bake Uncovered, at 350 Degrees For 25-30 Minutes or Until Golden.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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