Ingredients
-
1/2
-
1
-
3
-
1
-
1
-
1/2
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Country Cottage Rolls (Vegetarian), I got this recipe from my sister so I could make these for a bunch of guys at work who were all astounded these contained no meat whatsoever , I got this recipe from my sister so I could make these for a bunch of guys at work who were all astounded these contained no meat whatsoever
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Steps
|
1
Done
|
In a Food Processer, Chop the Nuts and Onion Into Very Small Pieces. |
|
2
Done
|
Add Eggs, Soy Sauce and Cottage Cheese and Process Until Smooth. |
|
3
Done
|
Transfer to a Fairly Large Bowl and Mix in the Dry Ingredients. |
|
4
Done
|
Turn Your Oven on to 220c Prepare an Oven Tray With Baking Paper or a Silicon Sheet. |
|
5
Done
|
Cut the Pastry Sheets in Half and Spoon Mixture Down One Edge. Brush the Other Edge With Milk. Roll to Enclose Mixture and Repeat With Remaining Sheets. |
|
6
Done
|
Cut Each Log Into 6 Even Lengths and Place Them on the Prepared Oven Tray. Prick the Tops With a Sharp Knife or Fork and Brush With Milk. Tip: Doing This on the Tray You Will Be Baking Them Prevents Mess in Case the Filling Decides to Ooze Out. |
|
7
Done
|
Bake in Your Now Hot Oven at 220c For 15-20 Minutes or Until Crisp and Golden. |
