Ingredients
-
2
-
1
-
5
-
2
-
1/2
-
1
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Country Farm Chicken Casserole, A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers so you can do it either way, your preference You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter Cooking time includes the baking time as well the frying you do during prep , used a maple bacon that added an amazing awesomeness to this dish I also topped with Monterey Jack cheese for those last 10 minutes of baking My family devoured it!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Cook the Bacon; Crumble and Set Aside; Reserve Bacon Grease. |
|
3
Done
|
Peel and Cube the Potatoes; Fry Potatoes in Bacon Grease. |
|
4
Done
|
Dice the Onion; Season With Salt, Pepper and Garlic Powder and Fry in the Bacon Grease. |
|
5
Done
|
Fry the Mushrooms in the Bacon Grease. |
|
6
Done
|
Coat the Chicken Breasts With Melted Butter and Season With Salt and Pepper and Grill (used the George Foreman Grill). |
|
7
Done
|
After the Chicken Is Cooked, Cut Into Cubes. |
|
8
Done
|
Take Cream of Chicken Soup and Mix With 3/4 Cup Broth and Season With Pepper to Make a Sauce. |
|
9
Done
|
in an 8x8 Glass Dish Combine Chicken, Mushrooms, Onions and Potatoes. Top With Sauce and Mix It All Up So Everything Is Coated in the Sauce. |
|
10
Done
|
Bake For 30 Minutes Covered With Foil. |
|
11
Done
|
Remove Foil, Top With Crumbled Bacon and Bake an Additional 10 Minutes, Uncovered. |
