Ingredients
-
3
-
1
-
1
-
3
-
2
-
-
-
2
-
1
-
1/4
-
-
1
-
-
-
Directions
Country Fried Chicken Steak with Cream Gravy, , I loved these I didn’t make the gravy because we don’t care for it on our chicken fried steaks we dipped them in ketchup and a spicy mustard sauce this is so easy and doesn’t take a lot of ingredients will be making this again and again thanks for posting it
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Steps
|
1
Done
|
Pound the Meat With a Spiked Meat Mallet to Tenderize. |
|
2
Done
|
Cut Each Slice Crosswise Into 3 Pieces. |
|
3
Done
|
Place in a Large Bowl. |
|
4
Done
|
Cover With Water and Add the Salt and Vinegar. |
|
5
Done
|
Marinate For 2 Hours. |
|
6
Done
|
Combine the Flour and Pepper in a Plastic Bag and Add the Meat, (do not Pat Dry) 1 Piece at a Time, Shaking to Coat Thoroughly. |
|
7
Done
|
Heat the Oil in the Deep Fryer or Deep Large Skillet, Over Medium Heat, to 350 Degrees. |
|
8
Done
|
Add the Meat in Batches (do not Crowd) and Fry Until Light Brown, About 30 Seconds Per Side. |
|
9
Done
|
Drain the Meat on Paper Towels and Place It on a Heated Platter That Has Been Tented With Foil. |
|
10
Done
|
For the Gravy, Pour Off All but 2 Tbls of the Oil in the Skillet, Leaving the Browned Bits. |
|
11
Done
|
Heat Over Medium Heat and Add the Flour, Stirring and Scraping Up All of the Browned Bits For 3 Minutes. |
|
12
Done
|
Remove from the Heat and Gradually Whisk in the Milk. |
|
13
Done
|
Stir in the Salt and Continue to Whisk Until Thickened, About 1 Minute. |
|
14
Done
|
Serve Over the Steaks and Garnish With Parsley Just Before Serving. |
