Ingredients
-
3 - 4
-
1
-
1
-
4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Country Green Beans, these are great, good side at sunday dinner the lemon really jazzes this dish up, i hope you enjoy thanks again Mo’ for the great side , These were yummy green beans They were simple and tasty Thanks for sharing Made for Bargain Basement Tag
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Steps
|
1
Done
|
Cut the Ends Off of the Green Beans (or Snap Them Like the Old Folks Did and Remove the String). |
|
2
Done
|
Wash and Drain the Beans. |
|
3
Done
|
Cut the Bacon Into Small Cubes, and Set It Aside With the Onion and Garlic, Until Ready to Use. |
|
4
Done
|
Bring the Large Pot of Salted Water to a Boil ( About 2 Tablespoons Salt to 1 Gallons of Water). |
|
5
Done
|
Add the Beans and the Lemon Juice. |
|
6
Done
|
Let This Boil Gently For 7 to 10 Minutes, Until the Beans Are Tender. |
|
7
Done
|
Drain the Beans, Reserving About 2 Cups of the Cooking Water. |
|
8
Done
|
in a Large Saut Pan, Cook the Bacon. |
|
9
Done
|
Then Add the Onion and Garlic Saut For 7 to 10 Minutes Over Low Heat. |
|
10
Done
|
Add the Beans and the Reserved Water to the Bacon Mixture. |
|
11
Done
|
Add the Butter, Season With Salt and Pepper, and Cover. |
|
12
Done
|
Simmer For 5 Minutes Over Low Heat. |
|
13
Done
|
Serve. |
