Ingredients
-
1
-
12
-
6
-
2
-
3
-
1
-
3
-
12
-
1
-
1/4
-
1/2
-
2
-
1 1/4
-
1
-
Directions
Country Lamb Casserole, A lovely winter casserole Also tastes great the next day
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Steps
|
1
Done
|
Heat Oil in a Large Pan. |
|
2
Done
|
Add Shanks, in Batches, Cook Until Browned All Over. |
|
3
Done
|
Remove from Pan. |
|
4
Done
|
Add Bacon, Onions and Garlic to Same Pan, Cook, Stirring, Until Onions Are Soft and Lightly Browned. |
|
5
Done
|
Return Shanks to Pan With Whole Carrots, Swedes, Potatoes, Undrained Crushed Tomatoes, Tomato Paste, Wine, Rosemary and Stock. |
|
6
Done
|
Bring to Boil, Simmer, Covered, For About 1 1/4 Hours, or Until Lamb Is Tender. |
|
7
Done
|
Stir in Lentils. |
|
8
Done
|
Simmer, Uncovered, For About 20 Minutes, or Until Sauce Is Thickened. |
|
9
Done
|
Serve Casserole Over Mashed Potatoes; Garnish With Extra Fresh Rosemary. |
